Sous Chef - New kitchen & restaurant opening

The Club House are recruiting a Sous Chef!

From the people who brought The Botanist to Cardiff back in 2020, this will be our third Club House restaurant.

Why join us?

• 50% discount on food for you and all your guests at any of our restaurants.
• Transparent career progression with our in-house Management Academy
• Rapidly growing, award-winning, multi-brand company.
• Company pension scheme.
• An employee assistance program providing support on financial, health and legal issues.
• Discretionary benefits.

What you’ll get up to

As a Sous Chef at The Club House, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety.

As an expert in coaching, your team will work for you to deliver your overall vision. You will have a passion for products, standards and fun on this journey to becoming a Head Chef.

At The Club House, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!

If our brand matches yours, apply below!